by soaking sticky rice overnight after which steaming it by by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking method, we incorporate some fats, including oil, chicken Excess fat or coconut milk, to produce xoiXu h??ng S?c kh?e & th? thao ??a ?i?m & th? thao Store Th? thao Công ngh? s?Xã h?i doa